KINETIC ANALYSIS OF BATCH FERMENTATION OF YOGHURTREICHART O.1978; ACTA ALIMENT; HUN; DA. 1978; VOL. 7; NO 4; PP. 309-321; BIBL. 14 REF.Article

KINETIC ANALYSIS OF CONTINUOUS YOGHURT FERMENTATIONREICHART O.1979; ACTA ALIMENT.; HUN; DA. 1979; VOL. 8; NO 4; PP. 373-381; BIBL. 4 REF.Article

THERMAL INACTIVATION KINETICS OF SUGAR-TOLERANT YEASTS = CINETIQUE D'INACTIVATION THERMIQUE DES LEVURES TOLERANTES AUX SUCRESTOEROEK T; REICHART O.1983; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; ISSN 0171-1741; DEU; DA. 1983; VOL. 17; NO 3; PP. 191-196; BIBL. 30 REF.Article

THERMAL INACTIVATION KINETICS OF SUGAR-TOLERANT YEASTS = CINETIQUE D'INACTIVATION THERMIQUE DES LEVURES TOLERANT LES GLUCIDESTOROK T; REICHART O.1983; EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY; ISSN 0171-1741; DEU; DA. 1983; VOL. 17; NO 3; PP. 191-196; BIBL. 30 REF.; 5 FIG./3 TABL.Article

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Modelling the destruction of Escherichia coli on the base of reaction kineticsREICHART, O.International journal of food microbiology. 1994, Vol 23, Num 3-4, pp 449-465, issn 0168-1605Article

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Effect of water activity on the kinetics of destruction of Escherichia coli by chemicalsREICHART, O; LEHOCZKI-TORNAI, J.Acta alimentaria (Budapest). 1992, Vol 21, Num 2, pp 115-122, issn 0139-3006Article

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The effect of growth phase, cryoprotectants and freezing rates on the survival of selected micro-organisms during freezing and thawingPETER, G; REICHART, O.Acta alimentaria (Budapest). 2001, Vol 30, Num 1, pp 89-97, issn 0139-3006Article

Redox potential measurement as a rapid method for microbiological testing and its validation for coliform determinationREICHART, O; SZAKMAR, K; JOZWIAK, A et al.International journal of food microbiology. 2007, Vol 114, Num 2, pp 143-148, issn 0168-1605, 6 p.Article

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A novel, selective synthetic acetamide containing culture medium for isolating Pseudomonas aeruginosa from milkSZITA, G; TABAJDI, V; FABIAN, A et al.International journal of food microbiology. 1998, Vol 43, Num 1-2, pp 123-127, issn 0168-1605Article

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